Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVUlager, Jim
Summary: "Many people garden because they enjoy the independence of producing their own food. Yet for many, the how and why of producing seeds remains mysterious and even intimidating. This book explores how seed saving is not only easier than we think, but why it is essential for vibrant, independent, and bountiful gardens."--
Format: text
Publisher / Publication Date: New Society Publishers 2019
Sorry, no copies available
Place a hold to request this item.Chapman, Jared
Summary: Illustrations and brief text reveal the wide variety of unmentionables sported by vegetables.
Format: text
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD CHACopies Available at Interlochen
1 available in Board Books, Call number: JE Board Chapman 2017Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.
Format: text
Publisher / Publication Date: The Experiment 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.28 FORCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg ForksSchmidt, Crystal
Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6153 SCHTometich, Annabelle
Summary: Introduces vegetables, including how vegetables build muscles, recommended daily amounts, and popular vegetables from around the world.
Format: text
Publisher / Publication Date: The Childs World 2014
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 635 TOMBorgert-Spaniol, Megan
Summary: "Relevant images match informative text in this introduction to the vegetable group. Intended for students in kindergarten through third grade"--
Format: text
Publisher / Publication Date: Bellwether Media 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.35 BORKuskowski, Alex.
Summary: Help kids grow their own fresh food! Kids will be able to plant and grow ingredients for a fresh salad, make plant markers, a pot scarecrow to keep the birds away and more. Super Simple Salad Gardens will help them learn how. Dig into the world of gardening! Simple text, how-to photos, and garden care advice make it easy and fun.
Format: text
Publisher / Publication Date: ABDO Publishing Company 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: J635 KUSSummary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 741.5 AmeHeistinger, Andrea.
Summary: This authoritative guide brings together the experience of experts in the field who have found, through careful trialing, how to reliably maximize seed quality and yield for more than 100 crop plants. Clear information on such critical issues as pollination, isolation distances, cultivation, harvest, storage, and pests and diseases is provided. The Manual of Seed Saving is an essential...
Format: text
Publisher / Publication Date: Timber Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 HEIBrown-Wood, JaNay
Summary: "Logan is organizing a pet playdate at his greenhouse for all of his friends, and his treats won't be the same without his carrots. He's searched and searched, but his greenhouse is filled with plenty of plants and Logan needs our help to identify them. What do we know about carrots? They're long, orange, and have bushy leaves at the top--and, wait a moment, is that a carrot? No, that's a...
Format: text
Publisher / Publication Date: Peachtree Publishing Company Inc. 2022
Sorry, no copies available
Place a hold to request this item.Deppe, Carol.
Format: text
Publisher / Publication Date: Chelsea Green Pub. 2000
Copies Available at Peninsula
1 available in Adult, Call number: 635.0423 DEPGrueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
Format: text
Publisher / Publication Date: Harvest 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 GRUSummary: It's Easter time in Crisper County and cable news reporter Marlee Meade is hunting for a way to help others. On a tip that the old town theater will be shut down, Marlee cooks up a plan to save the stage and make a difference through the power of musical theater. With a cast of costume-clad townies, massive props and a twenty-foot robot rabbit, 'Up With Bunnies' is hatched!
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Juvenile Holidays - Springtime Holidays, Call number: DVD JUV VEGChapman, Jared
Summary: It's Halloween, and Carrot is headed to a costume party. What should Carrot wear?
Format: text
Publisher / Publication Date: Abrams Appleseed 2020
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: BRDDerting, Kimberly
Summary: The country fair is only a month away when Vincent Van Goat eats all of Poppy's potentially prize winning cucumbers, and because there is not enough time to grow more, Poppy has to come up with a vegetable that will grow quickly (and can be protected from a greedy goat). Includes discussion questions, and tips for growing vegetables.
Format: text
Publisher / Publication Date: Picture Window Books, an imprint of Capstone 2024
Sorry, no copies available
Place a hold to request this item.Foges, Clare
Summary: At night when you are sleeping there's a party in your house. It's a pumping, jumping, funky bash when all the lights go out ... When the sun goes down, the Kitchen Disco starts up - and all the fruit in the fruit bowl come out to play! There are lemons who break-dance, tangerines who twirl and some very over-excited apples!
Format: text
Publisher / Publication Date: Faber and Faber Limited 2017
Copies Available at East Bay
1 available in New Youth Materials, Call number: JE FOGPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
Format: text
Publisher / Publication Date: The Experiment 2018
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POTRamsey, Drew.
Summary: "Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.65 RAMSelengut, Becky
Summary: Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.
Format: text
Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Frederick-Frost, Alexis
Summary: You can grow a garden--and it's easier than you think! Will, Violet, and Basil must be the unluckiest students at the Garden Gnome Academy. They've been stuck with Mr. Butternut, the school's most unpopular (and unusual) teacher, Will and his friends have to learn about the soil and compost while their classmates get to study exotic plants and butterflies. Although things get a little messy...
Format: text
Publisher / Publication Date: First Second 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 635 FREMulvihill, Susan
Summary: Pests in your garden are a challenge no one wants to face but very few gardeners manage to escape. Instead of turning to synthetic chemical sprays, baits, and dusts, Mulvihill shows you how to handle even your worst pest woes naturally. You'll learn to identify common vegetable garden pests, based on both the damage they cause and their physical appearance. Then you'll discover the most...
Format: text
Publisher / Publication Date: Cool Springs Press 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 635.049 MULMaffucci, Ali
Summary: "At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2015