Dela Llana, Misilla
Summary: Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and...
Format: text
Publisher / Publication Date: Cool Springs Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 635 DELSummary: "Yellowstone is no ordinary wilderness, it is the world's first national park, a lost world of vast plains and endless forests defended on all sides by towering mountains, home to America's last great bison herds, the grizzly bear and realm of the wolf ... Join the charismatic cast of Yellowstone's wildlife as they turn to face the extreme challenges of the seasons ... The daily struggles of...
Format: moving image
Publisher / Publication Date: BBC Worldwide 2009
Copies Available at Fife Lake
1 available in Documentary DVDs, Call number: DVD YELBaxter, Sarah
Summary: The ultimate trip planner for every month of the year. Where should you go next? Whenever and wherever you want to travel, this book has you covered. Featuring hundreds of destinations and the best time of year to experience them, it will help you plan a lifetime of perfect getaways. Includes infographics, expert advice and gorgeous photography throughout.
Format: text
Publisher / Publication Date: Lonely Planet 2022
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 910.202 BAXLipe, Mi Ae
Summary: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box...
Format: text
Publisher / Publication Date: Twisted Carrot Publishing LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 LIPBartley, Jennifer R.
Contents: Spring -- Summer -- Fall -- Winter.
Format: text
Publisher / Publication Date: Timber Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 BARSlater, Nigel
Summary: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe...
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 SLASlater, Nigel
Summary: "Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such...
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 SLAButts, Kayla
Summary: "Garden to Table Cookbook is a practical, beginner-friendly guide that will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning. Also included are over 100 delicious and nutritious recipes using the fruits, veggies, and herbs from your yard for appetizers, desserts,...
Format: text
Publisher / Publication Date: Fox Chapel Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 BUTChester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.564 CHECopies Available at Kingsley
1 available in Oversize, Call number: OVS 641.564 CHESelengut, Becky
Summary: Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.
Format: text
Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Chezar, Ariella
Summary: "This lavishly photographed book from renowned floral designer Ariella Chezar provides step-by-step instructions for 39 seasonal floral arrangements and projects that celebrate the splendor of flowers, the bounty of the changing seasons, and the wild beauty of nature in your home. Just as fruits and vegetables taste best when they are harvested locally and seasonally, flowers that are picked...
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Sorry, no copies available
Place a hold to request this item.Bliss, Nishanga.
Contents: The foundation of energy -- Feeling spring -- Celebrating summer -- Reaping the harvest of autumn -- Settling into winter -- Putting it all together -- Resources.
Format: text
Publisher / Publication Date: New Harbinger Publications 2012
Sorry, no copies available
Place a hold to request this item.Suszko, Marilou K.
Summary: "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal...
Format: text
Publisher / Publication Date: Ohio University Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 SUSWilliams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WILMiddleton, Susie.
Summary: "Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh &...
Format: text
Publisher / Publication Date: Ingram Pub Services 2014
Sorry, no copies available
Place a hold to request this item.Sharma, Nik
Summary: "Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with...
Format: text
Publisher / Publication Date: Chronicle Books 2023
Sorry, no copies available
Place a hold to request this item.Summary: A collection of stories that help kids learn they are special just the way God made them. A shepherd boy realizes that little guys can do big things too. A trip to outer space helps the Veggies learn to appreciate the differences in others. A self-conscious Snoodle realizes that he is uniquely made and all the Veggies are reminded that each one of us is special.
Format: moving image
Publisher / Publication Date: Big Idea 2007
Copies Available at Fife Lake
1 available in Children's videos, Call number: DVD MOVIE VegCopies Available at Kingsley
1 available in Children's videos, Call number: DVD VGwarjanski, Kalee
Summary: "In this female-forward spin on the traditional children's song, readers meet Miss MacDonald on her vegetable farm and learn about gardening, seasons, plant-based meals, and local produce"--
Format: text
Publisher / Publication Date: Doubleday Books for Young Readers 2024
Sorry, no copies available
Place a hold to request this item.Summary: This guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient.
Format: text
Publisher / Publication Date: Weldon Owen 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 COODonofrio, Jeanine
Summary: Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Sorry, no copies available
Place a hold to request this item.Hastings, Chester
Summary: Offers ninety seasonal recipes that combine cheese with the ripest fruits and vegetables, including a springtime raw baby artichoke salad with Pecorino Toscano and savory pumpkin tarts with Bûcheron for autumn.
Format: text
Publisher / Publication Date: Chronicle Books Llc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 HASLiddon, Angela.
Summary: "The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods...
Format: text
Publisher / Publication Date: 2014
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 641.5636 LIDMattern, Mary.
Summary: "A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself"--
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2015
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MATDay, Allison
Summary: "Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o lantern on Halloween to the first (or third) slice of pie during the holidays, there a place...
Format: text
Publisher / Publication Date: 2016