Mays, Daniel
Summary: "Author Daniel Mays outlines the environmental, social, and economic benefits of the no-till farming method"--
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Publisher / Publication Date: Storey Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 MAYSeymour, John
Summary: Describes how to live in harmony with the planet independently, and presents information on raising crops and livestock, making homemade food staples and household items, and using natural forms of energy.
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Publisher / Publication Date: DK Pub. 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 SEYCopies Available at Kingsley
1 available in Oversize, Call number: OVS 630 SeyMulvihill, Susan
Summary: Pests in your garden are a challenge no one wants to face but very few gardeners manage to escape. Instead of turning to synthetic chemical sprays, baits, and dusts, Mulvihill shows you how to handle even your worst pest woes naturally. You'll learn to identify common vegetable garden pests, based on both the damage they cause and their physical appearance. Then you'll discover the most...
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Publisher / Publication Date: Cool Springs Press 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 635.049 MULProctor, Peter.
Summary: "In Grasp the Nettle Peter Proctor tells the reader how to apply biodynamic methods of farming and gardening to a wide range of conditions in New Zealand and in other countries. The book provides practical observations and techniques, and relates these to the spiritual scientific knowledge that biodynamic practice is based on. Peter gives tips on how to recognise healthy soil and pasture, and...
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Publisher / Publication Date: Random House 2004
Copies Available at Peninsula
1 available in Adult, Call number: 631.584 PROCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 631.584 PROMaffucci, Ali
Summary: "At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 MAFBrown, Gabe
Summary: "Gabe Brown didn't set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown, in an effort to simply survive, began experimenting with new practices he'd learned...
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Publisher / Publication Date: Chelsea Green Publishing 2018
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Place a hold to request this item.Summary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
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Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFRissman, Rebecca
Summary: "Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
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Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.3 RISSummary: The award-winning true story of third-generation American farmer John Peterson's hero's journey of success, tribulation, failure and rebirth. He's not only a farmer, he's an artist too.
Format: moving image
Publisher / Publication Date: Gaiam Media 2008
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC REAButler, Jenna
Summary: "After five years of working with bees on her farm in northern Alberta, Jenna Butler shares with the reader the rich experience of keeping hives. Starting with a rare bright day in late November as the bees are settling in for winter she takes us through a year in beekeeping on her small piece of the boreal forest. Weaving together her personal story with the practical aspects of running a farm...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Garden Home ButlerMichigan State University
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Publisher / Publication Date: Michigan State University 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 MICSummary: "India is at the leading edge of agricultural technologies. However, the truth for Indian farmers is nothing like the shiny biotech promise. Modern industrial agriculture, with its reliance on pesticides, fungicides and herbicides, has destroyed topsoil. Water tables have dropped, biotech seeds are failing and farmer suicides are at an all-time high. There is a solution: Peter Proctor is New...
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Publisher / Publication Date: 2008
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC ONEAtthowe, Helen
Summary: The Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control. Reflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of...
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Publisher / Publication Date: Chelsea Green Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 631.584 ATTMichigan State University
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Publisher / Publication Date: Michigan State University 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 MICBrockman, Terra
Summary: Henry's Farm, run by Henry Brockman, is in central Illinois and some of the richest farming land in the world. There, he and his family, five generations of farmers, including sister Terra, the author, have bucked the traditional agribusiness conventional wisdom by farming in a way that's sensible, sustainable, and focused on producing healthy, nutritious food in ways that doesn't despoil the...
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Publisher / Publication Date: Agate 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 BROTyson, Wendy
Summary: When lawyer-turned-farmer Megan Sawyer witnesses a seemingly innocent scene between three strangers, she learns they're headed to the von Tressler memorial, the talk of scenic Winsome, Pennsylvania. Soon one of those three strangers goes missing and another is murdered, her body found at Megan's family farm. With her family's safety at stake, Megan must pick her way through the von Tresslers'...
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Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2021
Copies Available at Woodmere
1 available in Large Print, Call number: LP FIC TYSPercy, Alice
Summary: In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative...
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Publisher / Publication Date: Chelsea Green Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 PERThurow, Stephanie
Summary: "With over thirty-five years of combined experience, homesteaders Stephanie Thurow and Michelle Bruhn have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Now, their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading. ...
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Publisher / Publication Date: Skyhorse Publishing 2023
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Place a hold to request this item.Summary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.
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Publisher / Publication Date: Ripple Effect Productions 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FREAhern, Roxanne
Summary: "Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming"--Amazon.com.
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Publisher / Publication Date: Yellow Pear Press 2022
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Place a hold to request this item.Bender, Jim
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Publisher / Publication Date: University of Nebraska Press 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630.977 BENFortier, Jean-Martin
Summary: Offers information on setting up a micro-farm, with negligible capital outlay, by designing biologically intensive cropping systems, including crop yields, harvest periods, hand tools to use, appropriate machinery, and pricing approaches.
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Publisher / Publication Date: New Society Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 FORKempf, John
Summary: "An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they don't need. Fertilizer recommendations keep going up, pest pressure becomes more intense, pesticide applications are needed more often, and soil health...
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Publisher / Publication Date: Regenerative Agriculture Publishing 2020