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Kramer, Allyson.

Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KRA

Barnard, Neal D.

Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.

Format: text

Publisher / Publication Date: Da Capo Lifelong 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BAR

Logan, Amanda

Summary: Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have...

Format: text

Publisher / Publication Date: Page Street Pub. Co. 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 LOG

Capobianco, Fernanda

Summary: "Creator of the acclaimed Vegan Divas product line and the chef and owner of NYC's Vegan Divas Bakery Fernanda Capobianco shares her award-winning recipes for creating decadent, flavorful treats adored by vegans and carnivores alike"--

Format: text

Publisher / Publication Date: HarperCollins 2013

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5636 CAP

Dusy, Tanja

Summary: "The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are not only satisfying, they are also really nourishing. All the recipes have a simple basic theme in common: a wide variety of ingredients and tastes come together to create a harmonious overall meal. The balanced combination of carbohydrates, fat, and protein provides the body with everything it...

Format: text

Publisher / Publication Date: Grub Street 2020

Sorry, no copies available

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Cristofano, Jana

Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--

Format: text

Publisher / Publication Date: Sterling Epicure 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 CRI

Masters, Tess

1 hold on 2 copies

Summary: "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach...

Format: text

Publisher / Publication Date: 2014

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 MAS

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5893 MAS

Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

Mattern, Mary.

Summary: "A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself"--

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2015

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 MAT

DiSpirito, Rocco

Summary: In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No...

Format: text

Publisher / Publication Date: Harper Wave 2017

Sorry, no copies available

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Nixon, Lindsay S.

Summary: "After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook,...

Format: text

Publisher / Publication Date: BenBella Books 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 NIX

Gerber, Suzi

Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...

Format: text

Publisher / Publication Date: Apollo Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 GER

Minunni, Isabel

Summary: "Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these...

Format: text

Publisher / Publication Date: Sterling Epicure 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 MIN

Toyota, Lauren

Summary: The best-selling author of Vegan Comfort Classes shares dozens of simple, satisfying vegan recipes for quick everyday meals, from Stuffed Breakfast Danishes and Spiced Grilled Cheese to Buffalo Chicken Crunchwraps and Tokyo Street Fries.

Format: text

Publisher / Publication Date: Ten Speed Press 2021

Sorry, no copies available

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Atlas, Nava.

1 hold on 1 copy

Contents: Part One. Plant-Powered Living -- My Personal Journey -- What is a Plant-Based Diet? -- The Benefits of a Plant-Based Life -- Plant-Based Nutrition Basics -- Make Room for Plant-Powered Foods in Your Kitchen -- Setting Up Your Plant-Powered Pantry -- Basic Pantry Staples -- Produce : Stocking Up and Storing Organic Produce -- 5 Easy Ways to Eat More Leafy Greens -- Non-Produce Staples for the...

Format: text

Publisher / Publication Date: HarperCollins 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 ATL

Harder, Dustin

2 holds on 1 copy

Summary: "Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking"--

Format: text

Publisher / Publication Date: Fair Winds Press 2021

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Brandon, Britt

Summary: "A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--

Format: text

Publisher / Publication Date: Adams Media 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BRA

Shultz, Dana

Summary: A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2016

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Summary: You can now prepare delicious, homemade vegan meals quicker and easier than ever and The Everything Easy Vegan Cookbook is here to help. This comprehensive, easy-to-follow cookbook has it all from recipes for a hectic workweek to meal-prep friendly slow cooker meals to impressive but easy dinners perfect for company.

Format: text

Publisher / Publication Date: Adams Media 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 EVE

Smith, Diane K.

Summary: "Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep! The plant-based diet doesn't have to be complicated. There's no need to worry about figuring out challenging recipes or spending extra time in the kitchen every day. The solution is meal prep! Now you can focus on eating fruits, vegetables, and healthy fats while...

Format: text

Publisher / Publication Date: Adams Media 2020

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Linardis, Angeline

Summary: Written in an upbeat, informal style, the book's infectious excitement will propel even novice chefs into the kitchen. The creative selection of ingredients and the easy preparation of soups, like the best lentil soup on the planet, will eliminate canned soup in any cupboard. New salads take on mythic proportions with accompaniments like sesame ginger dressing. Gone will be the terror of tofu...

Format: text

Publisher / Publication Date: Whitecap Books 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 LIN

Thompson, Mark

Summary: An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food...

Format: text

Publisher / Publication Date: 2021

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.56362 THO

Cifelli, Cara Carin

Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...

Format: text

Publisher / Publication Date: Page Street Publishing 2020

Sorry, no copies available

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Firth, Henry

Summary: "Do you want to go vegan but have no idea where to start? BOSH!, the pioneers of simple, delicious plant-based cooking and the guys behind the biggest vegan video channel on the web, are here to help! BOSH!: How to Live Vegan covers all aspects of vegan living from plant-based food and wine to vegan toiletries, travel, and clothes. Henry and Ian address the benefits of veganism on our health...

Format: text

Publisher / Publication Date: William Morrow 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 FIR

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