Allen, Terese.

Contents: Flavors from the forests -- Hunting -- Searching for and gathering food -- Maple sugaring -- Other flavors in the woods -- Recipes -- Flavors from waters and wetlands -- Fish -- Waterfowl and freshwater animals -- Wild rice -- Cranberries -- Recipes -- Flavors from fields and orchards -- When wheat was king of the crops -- Many farms, many crops, better soil -- Colorful orchards -- Buying,...

Format: text

Publisher / Publication Date: Wisconsin Historical Society Press 2012

Copies Available at Interlochen

1 available in Juvenile Nonfiction, Call number: J Food Allen