Chattman, Lauren.

Summary: Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing pies, cheesecakes, tarts, truffles, and parfaits.

Format: text

Publisher / Publication Date: Harvard Common Press 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 CHA