Summary: "Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and...
Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.5 TOS
Summary: "From simple to sophisticated and sweet to savory, the 100 recipes in MasterChef Junior's first-ever cookbook devoted to baking celebrate the creativity and technique of the show's young chefs." --
Publisher / Publication Date: Clarkson Potter/Publishers 2019