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African American cooking Cuisine noire américaine Tuskegee Institute History Tuskegee Institute.

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Tillery, Carolyn Quick Tillery, Carolyn Quick.

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bibliography Cookbooks. cookbooks. History. Livres de cuisine.

The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute

Tillery, Carolyn Quick.

Details

Summary: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.

Format: text

Publisher / Publication Date: Citadel Press 2005

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 TIL

The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute

Tillery, Carolyn Quick

Details

Summary: From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.

Format: text

Publisher / Publication Date: Dafina, Kensington Publishing Corp. 2024

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