Ho, Thalia
Summary: "From the creator of the award-winning food blog, "Butter and Brioche", comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
Format: text
Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HORobbins, Missy
Summary: In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regionalItalian and modern dishes.
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 ROBKurlansky, Mark
Summary: Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International Night--the recipes, stories, and insights he's collected over more than thirty years of traveling the world...
Format: text
Publisher / Publication Date: 2014