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Delmas, François-Xavier

Summary: "Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons. Topics include the varieties of tea and where they are grown, how to select and...

Format: text

Publisher / Publication Date: Abbeville Press Publishers 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 DEL

Straker, Vicky

Summary: The Edwardian age was the golden age of etiquette and gentility, in which the taking of tea was rather like a ceremonial masquerade. At this time, it was not uncommon for ladies to change up to five times a day, and one of these outfits would have been a tea dress. Tea was the only time the mistress of the house would serve her guests; the china used, the manservant who answered the door and...

Format: text

Publisher / Publication Date: 2015

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Straker

Gray, Annie

Summary: The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the...

Format: text

Publisher / Publication Date: Weldon Owen 2019

Sorry, no copies available

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