Time for Kids (COR)
Summary: Educates young cooks on the basics of good nutrition and the benefits of using fresh, seasonal ingredients, providing step-by-step instructions for such recipes as pancakes, mix-and-match sandwiches, and baked chicken nuggets.
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Publisher / Publication Date: Time for Kids Books 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KIDMims, Ben
Summary: "The air fryer is the newest must-have kitchen appliance and it's easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories -- all ready in less time and with less mess. With the air fryer's versatility, whether you're frying, baking, or roasting, you may never turn your oven on again!" -- Back cover.
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MIMLima, Danielle
Summary: "Scrumptious, Macro-Friendly Recipes For Every Meal. If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She'll walk you through what macronutrients actually are, as well as her best strategies,...
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Publisher / Publication Date: Page Street Publishing Company 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.563 LIMSifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFSims, Molly
Summary: New York Times bestselling author Molly Sims shares her secrets for effortless entertaining, feeding friends and family, and making your house a home—with just the right amount of her signature supermodel style.
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Publisher / Publication Date: Dey St. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 SIMCouncil, Mimi
Summary: "The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are...
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Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56318 COUThorisson, Mimi
Summary: "A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village,"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter / Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 THOTaste of Home Books
Summary: "Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete...
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Publisher / Publication Date: RDA Enthusiast Books, LLC 2019
Copies Available at Kingsley
1 available in Holiday Non-fiction, Call number: 641.5 TasRichardson, Jaime.
Summary: Richardson reminds us that celebrating with children isn't really about the events themselves, but about the moments spend with one another. She offers original ideas for making the most of time spent with children, and her recipes are accompanied by suggestions for activities, books, and music that go along with each theme.
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Publisher / Publication Date: Skirt! 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 RICFine Cooking Magazine (COR)
Summary: Shares recipes, tips, and techniques for successfully cooking a turkey, side dishes, and desserts for Thanksgiving and provides recipes for leftover turkey.
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Publisher / Publication Date: The Taunton Press 2012
Sorry, no copies available
Place a hold to request this item.Spencer, Mimi
Summary: "The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it's possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week--to 500...
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Publisher / Publication Date: Atria Paperback 2013
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Place a hold to request this item.Thorisson, Mimi
Summary: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of...
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Publisher / Publication Date: Clarkson Potter 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 THORice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
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Publisher / Publication Date: Prospect Park Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 RICMoreno, Mike
Summary: "Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off.The 17 Day Diet has helped thousands of people shed pounds fast and in a safe, effective, and lasting way. Dr. Mike Moreno's revolutionary program involves four 17-day...
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Publisher / Publication Date: Free Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 MORMoreno, Mike
Summary: The New York Times bestselling author of the revolutionary The 17 Day Diet returns with a three-step weight loss program that promotes plant-based eating and other accessible strategies that will effectively reset your bad habits and help you learn how to automatically make healthy decisions for life.
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Publisher / Publication Date: Atria Books 2021
Sorry, no copies available
Place a hold to request this item.Johnson, Mike
Summary: Through this collection of easy-to-make recipes that feature unique flavor combinations, home bakers can make a brownie or bar for every occasion imaginable.
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 JOHLe, Mike
Summary: "Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 LEOttolenghi, Yotam
Summary: In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and...
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Publisher / Publication Date: Ten Speed Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OTTBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERSummary: “What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end...
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Publisher / Publication Date: Weldon Owen in association with Blackwell&Ruth 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Serve the hearty comfort food everyone craves, without an ounce of guilt! It's easy with the 400+ recipes and tips found in the all-new edition of in Healthy Cooking Annual Recipes.
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Publisher / Publication Date: Taste of Home, RDA Enthusiast Brands, LLC. 2019