Batali, Mario.
Summary: A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
Format: text
Publisher / Publication Date: Ecco 2008
Copies Available at Peninsula
1 available in Adult, Call number: 641.57 BatCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 BATLakshmi, Padma
Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Format: text
Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 LAKDutson, Judith.
Format: text
Publisher / Publication Date: Storey Books 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.1 DUTSaxton, Judith.
Format: text
Publisher / Publication Date: St. Martin's Press 1992