Mintz, Sidney W. (Sidney Wilfred)
Summary: In this book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an...
Format: text
Publisher / Publication Date: Penguin Books 1986