Summary: "It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've...
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Publisher / Publication Date: America's Test Kitchen 2016
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.86 NATCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 NATCrowell, Krystine.
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Publisher / Publication Date: HP Books 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 CROReinhart, Peter.
Summary: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
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Publisher / Publication Date: Ten Speed Press 2012