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Cookbooks Cookbooks. cookbooks. Handbooks and manuals. Livres de cuisine. Recettes. Recipes. recipes.Snoop Dogg
Summary: Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are...
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Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.59 SNOSnoop Dogg
Summary: "Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we...
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Publisher / Publication Date: Chronicle Books 2018
Sorry, no copies available
Place a hold to request this item.Lewis, Dzung
Summary: "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy...
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Publisher / Publication Date: Rodale 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 LEWHong, Kristen
Summary: "Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a...
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Publisher / Publication Date: Mariner Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 HONHong, Deuki
Summary: "A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider'slook at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and...
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Kong, Georgiana
Summary: The cookbook shows you how to make regional and healthy stir-fry dishes, steamed dishes, braised dishes, cold dishes, fried rice, congee, dumplings, noodles, mantou, and baozi .....If you are looking for Chinese vegetarian recipes, it would also surprise you!
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Publisher / Publication Date: Independently published 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 KONGong, Zoey Xinyi
Summary: "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine...
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Publisher / Publication Date: Harvest, an imprint of William Morrow Publishers 2023
Sorry, no copies available
Place a hold to request this item.Dodge, Abigail Johnson
Summary: "A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies"--
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Publisher / Publication Date: 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 DODCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.86 DODCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 DODFong, Stacey Mei Yan
Summary: Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Delorme, Hubert
Summary: "Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for...
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Publisher / Publication Date: Flammarion 2023
Sorry, no copies available
Place a hold to request this item.Angulo, Ryan
Contents: Pantry -- Salad & vegetables -- Fish & shellfish -- Birds & beasts -- Wine -- Cheese -- Brunch -- Baked -- Cocktails.
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Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook AnguloJohnson-Long, Patti
Summary: "A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region's unique farming culture. Recipes are paired with each farm's unique story of resilience and connection with the...
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Publisher / Publication Date: Skyhorse Publishing 2021