Fieri, Guy
Summary: "The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
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Publisher / Publication Date: William Morrow, an inmprint of HarperCollins Publishers 2016
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Place a hold to request this item.Pulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Publisher / Publication Date: Touchstone 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 PULDenevan, Jim.
Contents: Appetizers -- Salads -- Soups -- Vegetables -- Grains and pasta -- Fish and shellfish -- Poultry and meat -- Extras and a few basics -- Desserts -- Menus -- Resources -- Charitable organizations.
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Publisher / Publication Date: Clarkson Potter/Publishers 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DenPrevite, Rose
Summary: "Seeking inspiration for her restaurants, Rose Previte traveled old spice trade routes, learning directly from cooks to expand her knowledge of the most delicious regional traditions. The word maydān, which can be loosely translated as "gathering place," has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Batumi to Beirut--just like...
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Publisher / Publication Date: Abrams 2023
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Place a hold to request this item.Gaines, Joanna
Summary: Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GAICopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GAICopies Available at Peninsula
1 available in Adult, Call number: 641.5 GAIPulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
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Publisher / Publication Date: Simon & Schuster 2014