Stein, Joshua David
Summary: "My Father the Chef. My Father the Cult Leader. My Father the Duke. These men (Jacques Pépin, Saul Newton, and John Wayne, respectively) are among the famous-and infamous-fathers featured in To Me, He Was Just Dad, a collection of first-person essays written by the children of some of the world's most fascinating men. Though these men may be familiar to the reader, their children offer a...
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Publisher / Publication Date: 2020
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1 available in Adult Non-fiction, Call number: 306.874 STEStein, Joshua David
Summary: When Ray, Preeti, Mina, and Niki bring their favorite lunches to school, their classmates scrunch their noses and act disgusted, but the four children learn to stand up for their lunches and cultural backgrounds. Based on the real-life childhood experiences of chefs Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman.
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Publisher / Publication Date: Rise x Penguin Workshop 2022
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1 available in Juvenile Easy, Call number: JE STEStein, Joshua David
Summary: "For affectionate families everywhere comes this engaging reference volume featuring 25 kinds of hugs. From the more traditional to the all-out risky, this collection runs a creatively wide gamut of ways to embrace...and by doing so, brings comfort to the forefront of conversation. Every hug was field-tested by the author and his sons, and titled for practicality and kicks. The Quentin...
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Publisher / Publication Date: Rise 2022
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1 available in Juvenile Nonfiction, Call number: J 204 STEStein, Joshua David
Summary: "Cooking for kids is a cookbook for families - featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes - for breakfast, lunch, snacks, dinner and treats - are what they make for their kids at home. Each chef offers a glimpse into their own kitchen and life, as they cook for culinary-curious and healthy eaters, and serve delicious food that the whole...
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Publisher / Publication Date: Phaidon Press Limited 2021
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1 available in Adult Non-fiction, Call number: 641.5 STEStein, Joshua David
Summary: Illustrations and simple text for each letter of the alphabet represent invisible items, some that are gone and some that have not arrived, such as a bus that has been delayed--or missed.
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Publisher / Publication Date: Rise 2020
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1 available in JE Concept Crates, Call number: JE STEOnwuachi, Kwame
Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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Publisher / Publication Date: Alfred A. Knopf 2022
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1 available in Adult Non-fiction, Call number: 641.59296 ONWKang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Onwuachi, Kwame
Summary: As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was...
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Publisher / Publication Date: Alfred A. Knopf 2019
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1 available in Adult Non-fiction, Call number: 641.5092 ONWOnwuachi, Kwame
Summary: "This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the...
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Publisher / Publication Date: Delacorte Press 2021