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Cooking (Chicken) Food Effect of heat on Quick and easy cooking Sous-vide cookingFilter By Authors
Acheson, Hugh Fetterman, Lisa Q. James, Sarah Keller, Thomas Passaro, Jenna Shumski, DanielFilter By Subjects
Cooking (Chicken) Food Effect of heat on Quick and easy cooking Sous-vide cookingFilter By Authors
Acheson, Hugh Fetterman, Lisa Q. James, Sarah Keller, Thomas Passaro, Jenna Shumski, DanielFetterman, Lisa Q.
Summary: Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection, but until recently home cooks were unable to re-create these at home due to the restrictive cost and size of the sous vide machine. Now, with the advent of portable and affordable sous vide machines, this method is fast becoming one of the hottest trends in home...
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Publisher / Publication Date: Ten Speed Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 FETSummary: Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 SOUShumski, Daniel
Summary: "Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.588 SHUAcheson, Hugh
Summary: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.587 ACHPassaro, Jenna
Summary: Sous vide is synonymous with restaurant quality meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook--and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.587 PASJames, Sarah
Summary: Whether you're just starting to sous vide or looking to improve your sous vide skills, the foolproof instructions in The Essential Sous Vide Cookbook will help you recreate your favorite restaurant experiences using the ease of sous vide with this collection of simple yet delectable recipes.
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Publisher / Publication Date: Rockridge Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 JAMKeller, Thomas
Summary: "[A] source of instruction, technique and recipes for anyone who wants to experience the new ideas sous vide makes possible."--Book jacket.
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Publisher / Publication Date: Artisan 2008