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Summary: Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along...

Format: text

Publisher / Publication Date: Ten Speed Press 2018

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Summary: A serious craving for potato chips has landed RJ the raccoon in some grizzly bear-sized trouble after he found and ate the pile of food belonging to the mean sleeping bear. Now he has one week to replace the food or else he'll be the big bears next meal. Luckily Verne the turtle and his new friends from the forest are willing to help.

Format: text

Publisher / Publication Date: Scholastic 2006

Copies Available at Fife Lake

1 available in Juvenile Easy, Call number: JE FIC Dream

Copies Available at Interlochen

1 available in Juvenile Easy, Call number: JE Fiction Emslie 2006

Battista, Maggie

Summary: Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 BAT

Wasserman, Robin

Summary: "Scooby and the gang are on a camping trip. But someone's been sneaking around their campsite and now their Scooby-Snacks are gone! Did a monster take the Scooby-Snacks? It's up to Scooby to sniff out the culprit!"--Page [4] of cover.

Format: text

Publisher / Publication Date: Spotlight, a division of ABDO 2017

Copies Available at Woodmere

1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE WAS

Jones, Noah (Noah Z.)

Summary: It is scary movie night at Moldylocks' house; the guests are Princess Pink and Moldy's cousin Jack, who has brought some nasty-tasting jelly beans for a snack--but when the beans sprout into a pillar of snacks the three friends climb up and find themselves sharing a tasty but dangerous adventure in Snackland.

Format: text

Publisher / Publication Date: Branches/Scholastic Inc. 2016

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Sullivan, Mary

Summary: After performing endless tricks and futile searches, a treat-obsessed little dog finally makes a tasty discovery.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE SUL

Chan, Henry.

Format: text

Publisher / Publication Date: Holt, Rinehart, and Winston 1985

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5951 Chan,

Sczebel, Christal

Format: text

Publisher / Publication Date: Chronicle Books 2017

Copies Available at Kingsley

1 available in Adult, Call number: 641.6 Scz

Tuminelly, Nancy

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.65677 TUM

Glick, Ruth

Format: text

Publisher / Publication Date: American Diabetes Association 2006

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.56 GLI

Reynolds, Aaron

Summary: While searching for the perfect Super Bowl snack, Rooster comes across a recipe for Buffalo wings and, before reading it completely, goes in search of what he believes is the missing ingredient.

Format: text

Publisher / Publication Date: Bloomsbury Children's Books 2007

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE REY

Stephens, Sarah Hines

Summary: Includes forty-one craft projects and twenty-eight recipes for snacks.

Format: text

Publisher / Publication Date: Weldon Owen 2012

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Bayless, Rick.

Summary: The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for thirty-five new and classic margaritas, guacamoles to sample every month of the year, and nut and vegetable snacks.

Format: text

Publisher / Publication Date: W.W. Norton & Company 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 BAY

Gallo, Tina

Summary: Preparing for his day ahead, Daniel makes a snack.

Format: text

Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2017

Copies Available at Kingsley

1 available in Beginning Readers - Pre-Reader (Orange), Call number: JBR ORANGE GAL

Copies Available at East Bay

1 available in Beginning Readers - Pre-Reader (Orange), Call number: JBR ORANGE GAL

Lawrence, Robyn Griggs

Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2019

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Smith, Ian

Summary: Smith will guide you to eat well, and frequently, while controlling carbohydrates and dropping pounds to reach your goal. You will lose weight on this diet, and start losing fast!

Format: text

Publisher / Publication Date: St. Martin's Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 SMI

Myracle, Lauren

Summary: Fifth-graders Katie-Rose, Violet, Milla, and Yasaman seem to have little in common except their flower-related names, but they nurture their new friendship through a social-networking site and a campaign to have healthier snacks served at school.

Format: text

Publisher / Publication Date: Amulet Books 2010

Copies Available at Peninsula

1 available in Juvenile, Call number: JFIC MYR

Byrn, Anne.

Summary: "Make it ... bring it ... eat it!" "Over 200 great-tasting, easy-to-tote dishes for parties, picnics, potlucks, backyard barbecues, holiday dinners, and any get-together!"--Cover.

Format: text

Publisher / Publication Date: Workman Pub. Company 2007

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 BYR

Copies Available at Interlochen

1 available in Adult, Call number: 641.6 Byrn 2007

Goode, J. J

Summary: Presents recipes intended for late-night eating from such chefs as Wes Avila, April Bloomfield, Maya Erickson, and Mitch Orr, including scrambled eggs with uni, pad thai, and bacon and gravy mac and cheese.

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 GOO

Rylant, Cynthia.

Summary: When Henry decides to have a snack, his puppy Mudge tries several different ways to get it, including jumping on Henry's lap and head, drooling, and being cute.

Format: text

Publisher / Publication Date: Aladdin Paperbacks 2004

Copies Available at East Bay

1 available in Beginning Readers - Pre-Reader (Orange), Call number: JBR ORANGE RYL

Rylant, Cynthia.

Summary: When Henry has a snack, his puppy Mudge wants one too.

Format: text

Publisher / Publication Date: Simon & Schuster Books for Young Readers 2003

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Steinhauer, Jennifer.

Summary: Shares recipes for preparing homemade versions of such classic snack foods as Lorna Doone shortbread cookies, Fig Newtons, Cheetos, Cracker Jacks, and orange creamsicles.

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 STE

Summary: What are the ingredients that give Italian cuisine its distinctive flavor? This Telly Award-winning video captures the sights and sounds of Italy as it joins chef and award-winning cookbook author Paulette Mitchell for a tour of Italian food markets. A culinary journey of discovery! Correlates to all applicable National and State Educational Standards including the NCLB Act.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: We're surrounded by processed snack foods-and they taste so good! It's a shame they're just not good for us. Filmed at a high school that has implemented a healthy food vending program, this video explains why "junk food" is fittingly named and shows students how to balance their diets with nutritious snack alternatives. Information on obesity and other serious health problems is presented,...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2006

View online at AVOD