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Brown, Maegan

Summary: Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.

Format: text

Publisher / Publication Date: Rock Point 2019

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Summary: Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along...

Format: text

Publisher / Publication Date: Ten Speed Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6379 BON

Summary: A serious craving for potato chips has landed RJ the raccoon in some grizzly bear-sized trouble after he found and ate the pile of food belonging to the mean sleeping bear. Now he has one week to replace the food or else he'll be the big bears next meal. Luckily Verne the turtle and his new friends from the forest are willing to help.

Format: text

Publisher / Publication Date: Scholastic 2006

Copies Available at Fife Lake

1 available in Juvenile Easy, Call number: JE FIC Dream

Copies Available at Interlochen

1 available in Juvenile Easy, Call number: JE Fiction Emslie 2006

Battista, Maggie

Summary: Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 BAT

Wasserman, Robin

Summary: "Scooby and the gang are on a camping trip. But someone's been sneaking around their campsite and now their Scooby-Snacks are gone! Did a monster take the Scooby-Snacks? It's up to Scooby to sniff out the culprit!"--Page [4] of cover.

Format: text

Publisher / Publication Date: Spotlight, a division of ABDO 2017

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Jones, Noah (Noah Z.)

Summary: It is scary movie night at Moldylocks' house; the guests are Princess Pink and Moldy's cousin Jack, who has brought some nasty-tasting jelly beans for a snack--but when the beans sprout into a pillar of snacks the three friends climb up and find themselves sharing a tasty but dangerous adventure in Snackland.

Format: text

Publisher / Publication Date: Branches/Scholastic Inc. 2016

Sorry, no copies available

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Tuminelly, Nancy

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.65677 TUM

Chan, Henry.

Format: text

Publisher / Publication Date: Holt, Rinehart, and Winston 1985

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5951 Chan,

Sczebel, Christal

Format: text

Publisher / Publication Date: Chronicle Books 2017

Copies Available at Kingsley

1 available in Adult, Call number: 641.6 Scz

Stephens, Sarah Hines

Summary: Includes forty-one craft projects and twenty-eight recipes for snacks.

Format: text

Publisher / Publication Date: Weldon Owen 2012

Copies Available at Kingsley

1 available in Juvenile, Call number: J 745.5 STE

Glick, Ruth

Format: text

Publisher / Publication Date: American Diabetes Association 2006

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.56 GLI

Bayless, Rick.

Summary: The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for thirty-five new and classic margaritas, guacamoles to sample every month of the year, and nut and vegetable snacks.

Format: text

Publisher / Publication Date: W.W. Norton & Company 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 BAY

Gallo, Tina

Summary: Preparing for his day ahead, Daniel makes a snack.

Format: text

Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2017

Copies Available at Woodmere

1 available in Beginning Readers - Pre-Reader (Orange), Call number: JBR ORANGE GAL

Copies Available at East Bay

1 available in Beginning Readers - Pre-Reader (Orange), Call number: JBR ORANGE GAL

Lawrence, Robyn Griggs

Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 LAW

Smith, Ian

Summary: Smith will guide you to eat well, and frequently, while controlling carbohydrates and dropping pounds to reach your goal. You will lose weight on this diet, and start losing fast!

Format: text

Publisher / Publication Date: St. Martin's Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 SMI

Myracle, Lauren

Summary: Fifth-graders Katie-Rose, Violet, Milla, and Yasaman seem to have little in common except their flower-related names, but they nurture their new friendship through a social-networking site and a campaign to have healthier snacks served at school.

Format: text

Publisher / Publication Date: Amulet Books 2010

Copies Available at Peninsula

1 available in Juvenile, Call number: JFIC MYR

Byrn, Anne.

Summary: "Make it ... bring it ... eat it!" "Over 200 great-tasting, easy-to-tote dishes for parties, picnics, potlucks, backyard barbecues, holiday dinners, and any get-together!"--Cover.

Format: text

Publisher / Publication Date: Workman Pub. Company 2007

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 BYR

Copies Available at Interlochen

1 available in Adult, Call number: 641.6 Byrn 2007

Goode, J. J

Summary: Presents recipes intended for late-night eating from such chefs as Wes Avila, April Bloomfield, Maya Erickson, and Mitch Orr, including scrambled eggs with uni, pad thai, and bacon and gravy mac and cheese.

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Sorry, no copies available

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Rylant, Cynthia.

Summary: When Henry has a snack, his puppy Mudge wants one too.

Format: text

Publisher / Publication Date: Simon & Schuster Books for Young Readers 2003

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Rylant, Cynthia.

1 hold on 1 copy

Summary: When Henry decides to have a snack, his puppy Mudge tries several different ways to get it, including jumping on Henry's lap and head, drooling, and being cute.

Format: text

Publisher / Publication Date: Aladdin Paperbacks 2004

Copies Available at East Bay

1 available in Beginning Readers - Pre-Reader (Orange), Call number: JBR ORANGE RYL

Steinhauer, Jennifer.

Summary: Shares recipes for preparing homemade versions of such classic snack foods as Lorna Doone shortbread cookies, Fig Newtons, Cheetos, Cracker Jacks, and orange creamsicles.

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 STE

Summary: What are the ingredients that give Italian cuisine its distinctive flavor? This Telly Award-winning video captures the sights and sounds of Italy as it joins chef and award-winning cookbook author Paulette Mitchell for a tour of Italian food markets. A culinary journey of discovery! Correlates to all applicable National and State Educational Standards including the NCLB Act.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

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