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Holm, Jennifer L.

Summary: It's summer and Sunny is bored. Most of her friends are out of town. Her mom wants her to babysit way more than Sunny wants to babysit. There's nothing good on TV. The only cool place that's cool is the community pool. Sunny loves going there - and loves it even more when she's offered a job at the snack shack. Soon she's flinging fries and serving frozen ice cream treats - with the assistance...

Format: text

Publisher / Publication Date: Graphix, an imprint of Scholastic 2021

Copies Available at Fife Lake

1 available in Juvenile Graphic Novels, Call number: J FIC HOL

Copies Available at Kingsley

1 available in Juvenile Graphic Novels, Call number: J GRAPHIC HOL

Jorgensen, Katrina

Summary: Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.

Format: text

Publisher / Publication Date: Capstone Editions 2020

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 JOR

Brown, Maegan

Summary: Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.

Format: text

Publisher / Publication Date: Rock Point 2019

Sorry, no copies available

Place a hold to request this item.

Summary: Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along...

Format: text

Publisher / Publication Date: Ten Speed Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6379 BON

Summary: A serious craving for potato chips has landed RJ the raccoon in some grizzly bear-sized trouble after he found and ate the pile of food belonging to the mean sleeping bear. Now he has one week to replace the food or else he'll be the big bears next meal. Luckily Verne the turtle and his new friends from the forest are willing to help.

Format: text

Publisher / Publication Date: Scholastic 2006

Copies Available at Fife Lake

1 available in Juvenile Easy, Call number: JE FIC Dream

Copies Available at Interlochen

1 available in Juvenile Easy, Call number: JE Fiction Emslie 2006

Battista, Maggie

Summary: Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 BAT

Wasserman, Robin

Summary: "Scooby and the gang are on a camping trip. But someone's been sneaking around their campsite and now their Scooby-Snacks are gone! Did a monster take the Scooby-Snacks? It's up to Scooby to sniff out the culprit!"--Page [4] of cover.

Format: text

Publisher / Publication Date: Spotlight, a division of ABDO 2017

Copies Available at Woodmere

1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE WAS

Crocker, Betty

Summary: "Whip together a treat, savory or sweet, to satisfy your cravings, with 125 effortless Betty Crocker Kitchens-approved recipes"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Sorry, no copies available

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Jones, Noah (Noah Z.)

Summary: It is scary movie night at Moldylocks' house; the guests are Princess Pink and Moldy's cousin Jack, who has brought some nasty-tasting jelly beans for a snack--but when the beans sprout into a pillar of snacks the three friends climb up and find themselves sharing a tasty but dangerous adventure in Snackland.

Format: text

Publisher / Publication Date: Branches/Scholastic Inc. 2016

Copies Available at Woodmere

1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE JON

Tuminelly, Nancy

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.65677 TUM

Chan, Henry.

Format: text

Publisher / Publication Date: Holt, Rinehart, and Winston 1985

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5951 Chan,

Sczebel, Christal

Format: text

Publisher / Publication Date: Chronicle Books 2017

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.6 Scz

Glick, Ruth

Format: text

Publisher / Publication Date: American Diabetes Association 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 GLI

Stephens, Sarah Hines

Summary: Includes forty-one craft projects and twenty-eight recipes for snacks.

Format: text

Publisher / Publication Date: Weldon Owen 2012

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 745.5 STE

Bayless, Rick.

Summary: The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for thirty-five new and classic margaritas, guacamoles to sample every month of the year, and nut and vegetable snacks.

Format: text

Publisher / Publication Date: W.W. Norton & Company 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 BAY

Gallo, Tina

Summary: Preparing for his day ahead, Daniel makes a snack.

Format: text

Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2017

Copies Available at East Bay

2 available in Beginning Readers - Pre-Reader (Orange), Call number: JBR ORANGE GAL

Lawrence, Robyn Griggs

Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 LAW

Smith, Ian

Summary: Smith will guide you to eat well, and frequently, while controlling carbohydrates and dropping pounds to reach your goal. You will lose weight on this diet, and start losing fast!

Format: text

Publisher / Publication Date: St. Martin's Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 SMI

Chauhan, Maneet

1 hold on 1 copy

Summary: Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Sorry, no copies available

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Myracle, Lauren

Summary: Fifth-graders Katie-Rose, Violet, Milla, and Yasaman seem to have little in common except their flower-related names, but they nurture their new friendship through a social-networking site and a campaign to have healthier snacks served at school.

Format: text

Publisher / Publication Date: Amulet Books 2010

Copies Available at Peninsula

1 available in Juvenile, Call number: JFIC MYR

Byrn, Anne.

Summary: "Make it ... bring it ... eat it!" "Over 200 great-tasting, easy-to-tote dishes for parties, picnics, potlucks, backyard barbecues, holiday dinners, and any get-together!"--Cover.

Format: text

Publisher / Publication Date: Workman Pub. Company 2007

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 BYR

Copies Available at Interlochen

1 available in Adult, Call number: 641.6 Byrn 2007

Drummond, Ree

9 holds on 11 copies

Summary: Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these...

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021

Sorry, no copies available

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Goode, J. J

Summary: Presents recipes intended for late-night eating from such chefs as Wes Avila, April Bloomfield, Maya Erickson, and Mitch Orr, including scrambled eggs with uni, pad thai, and bacon and gravy mac and cheese.

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 GOO

Nickel, Sandra

Summary: "A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name-nachos"--

Format: text

Publisher / Publication Date: Lee & Low Books 2020

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 ANA

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