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Sweeney, Monica

Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!

Format: text

Publisher / Publication Date: Countryman Press 2016

Copies Available at Kingsley

1 available in Adult, Call number: 641.7 SWE

1 hold on 1 copy

Summary: "The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising)...

Format: text

Publisher / Publication Date: America's Test Kitchen 2015

Sorry, no copies available

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Byrn, Anne

Summary: "A celebration of the cast-iron pan"--

Format: text

Publisher / Publication Date: Grand Central Publishing 2019

Copies Available at Kingsley

1 available in New Non-fiction, Call number: OVS 641.7 BYR

Format: text

Publisher / Publication Date: Clarkson Potter Publishers 1999

Copies Available at Interlochen

1 available in Adult, Call number: 641.821 Pillsbury

Format: text

Publisher / Publication Date: Lane Pub. Co. 1988

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.77 STI

Format: text

Publisher / Publication Date: Meredith Corp. 1988

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.774 EAS

Shumski, Daniel

Summary: "Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no...

Format: text

Publisher / Publication Date: Workman Publishing 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.7 SHU

Butters, MaryJane

Summary: "In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts,...

Format: text

Publisher / Publication Date: 2017

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.5 But

Keno, Megan

Summary: In Cast Iron Gourmet, Megan shows that you don’t need dozens of dishes or tons of time in order to create gourmet meals. She showcases the unique, all-purpose nature of cast iron with recipes like Gorgonzola and Herb Skillet Grilled Strip Steak, Summer Vegetable Baked Polenta with Eggs, Czech Slow Roasted Pork Shoulder, Rosemary Focaccia, No Pit Hawaiian Kalua Pork, Bacon Wrapped Filet Mignon...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 KEN

Volland, Susan

Summary: Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes...

Format: text

Publisher / Publication Date: W. W. Norton & Company 2018

Copies Available at Interlochen

1 available in Adult, Call number: 641.7 Volland 2018

Format: text

Publisher / Publication Date: Lodge Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 SKI

Summary: What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while...

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

Copies Available at Fife Lake

1 available in Adult, Call number: 641.82 ONE