Silverton, Nancy

Summary: "From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 SIL