Shumski, Daniel
Summary: How often do you use your waffler? Shumski shows you creative ways to think about your food, from waffled bacon and eggs to waffled tuna salad, and waffled s'mores!
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Publisher / Publication Date: Workman Publishing Co., Inc. 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.3 SHUShumski, Daniel
Summary: "Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring...
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Publisher / Publication Date: Workman Publishing 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 SHUShumski, Daniel
Summary: "Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.588 SHUShumski, Daniel
Summary: "Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no...
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Publisher / Publication Date: Workman Publishing 2017