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Canning and preserving Fermented foods Vegetables Preservation Vinegar Amateurs' manualsFilter By Authors
Shockey, KirstenFilter By Subjects
Canning and preserving Fermented foods Vegetables Preservation Vinegar Amateurs' manualsFilter By Authors
Shockey, KirstenShockey, Kirsten
Summary: Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments.
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Publisher / Publication Date: Storey Publishing 2017
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Place a hold to request this item.Shockey, Kirsten
Summary: "In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--
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Publisher / Publication Date: Storey Publishing 2021