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Baking Bread Cookery, International Cooking, German Desserts Farmers' markets Frozen desserts Jam SaucesSheraton, Mimi.
Format: text
Publisher / Publication Date: Random House 1993
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Place a hold to request this item.Sheffer, Nelly.
Format: text
Publisher / Publication Date: Harry N. Abrams 1997
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1 available in Oversize, Call number: OVS 641.59 SHELevine, Sarabeth.
Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
Format: text
Publisher / Publication Date: Rizzoli International 2010