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Step into reading. Step 2 : reading with helpMufti, Shahan
Summary: Late in the morning of March 9, 1977, seven men stormed the Washington, D.C., headquarters of B'nai B'rith International, the largest and oldest Jewish service organization in America. The heavily armed attackers quickly took control of the building and held more than a hundred employees of the organization hostage inside. A little over an hour later, three more men entered the Islamic Center...
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Publisher / Publication Date: Farrar, Straus and Giroux 2022
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Place a hold to request this item.Newman, Sharan.
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Publisher / Publication Date: Berkley Books 2005
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1 available in Adult Non-fiction, Call number: 940.1 NEWShahan, Sherry.
Summary: "This photo essay takes kids behind the scenes at a community zoo to see what and how their favorite animals eat."--Amazon.com.
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Publisher / Publication Date: Random House 2014
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Place a hold to request this item.Shahan, Sherry.
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Publisher / Publication Date: 1997
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1 available in Juvenile, Call number: J 798.8 SHAShuman, Michael.
Summary: Defenders of globalization, free markets, and free trade insist there's no alternative to mega-stores like Wal-Mart; Michael Shuman begs to differ. In The Small-Mart Revolution, Shuman makes a compelling case for his alternative business model, one in which communities reap the benefits of "going local" in four key spending categories: goods, services, energy, and finance. He argues that...
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Publisher / Publication Date: Berrett-Koehler 2006
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1 available in Adult Non-fiction, Call number: 338.642 SHUHazan, Marcella.
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Publisher / Publication Date: A.A. Knopf 1992
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1 available in Adult Non-fiction, Call number: 641.5945 HAZShaya, Alon
Summary: Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and...
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Publisher / Publication Date: Alfred A. Knopf 2018