Mathiot, Ginette
Summary: With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
Format: text
Publisher / Publication Date: Phaidon 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MATMorton, James
Summary: Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process. The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit....
Format: text
Publisher / Publication Date: Quadrille Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.25 MORSewell, Anna
Summary: A horse in nineteenth-century England recounts his experiences with both good and bad masters. Illustrated notes throughout the text explain the historical background of the story. In our electronic age, children are more likely to dial up a website than curl up with a book. But in DK Classics, expert abridgments and retellings are matched with brilliant illustrations to create books which will...
Format: text
Publisher / Publication Date: EQ Publishing 2023
Sorry, no copies available
Place a hold to request this item.Sewell, Anna
Summary: This classic story is told in the words of Black Beauty, a sleek, well-bred horse. He tells of his shock at leaving a pleasant meadow in the country for the dark streets of Victorian London, with little idea what is in store for him.
Format: text
Publisher / Publication Date: EDC Publishing 2019