Schlesinger, Chris
Summary: "The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 SCHSchlesinger, Chris.
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Publisher / Publication Date: W.W. Norton 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 SchleSchlesinger, Chris.
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Publisher / Publication Date: W. Morrow 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 SCHSchlesinger, Chris.
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Publisher / Publication Date: W. Morrow 1990