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Barbecue sauce Barbecuing Cooking (Relishes) Dips (Appetizers) Jam Marinades Salsas (Cooking) Sauces

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Atkinson, Catherine Kirk, Paul

400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

Atkinson, Catherine

Details

Format: text

Publisher / Publication Date: Hermes House 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.814 ATK

Paul Kirk's championship barbecue sauces : 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas

Kirk, Paul

Details

Format: text

Publisher / Publication Date: Harvard Common Press 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 KIR

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