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Baking Bread Cooking (Relishes) Desserts Dips (Appetizers) Frozen desserts Jam Salsas (Cooking) SaucesAtkinson, Catherine
Format: text
Publisher / Publication Date: Hermes House 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.814 ATKLevine, Sarabeth.
Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
Format: text
Publisher / Publication Date: Rizzoli International 2010
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.815 LEVchat loading...