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Condiments Cooking (Relishes) COOKING / Health & Healing / General Dips (Appetizers) Jam Oils and fats, Edible Salsas (Cooking) Sauces

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Atkinson, Catherine Coopey, Erin.

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Cookbooks.

400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

Atkinson, Catherine

Details

Format: text

Publisher / Publication Date: Hermes House 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.814 ATK

The kitchen pantry cookbook : make your own condiments and essentials

Coopey, Erin.

Details

Summary: "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you...

Format: text

Publisher / Publication Date: Quarry Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3382 COO

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