Raichlen, Steven.
Summary: Offers recipes for cooking a variety of different foods including breakfasts, appetizers, beef, porks, breads, rubs, sauces, and desserts.
Format: text
Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAIFrench, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
Format: text
Publisher / Publication Date: Celadon Books 2023