Whalen, John
Summary: "Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or...
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Publisher / Publication Date: Cider Mill Press Book Publishers 2021
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Place a hold to request this item.Briggs, Robert
Contents: Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs
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Publisher / Publication Date: Wiley & Sons 2014
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1 available in Adult Non-fiction, Call number: 641.76 BRISymon, Michael
Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018