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bibliography Cookbooks Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recettes. Recipes. recipes.Nelson, Penelope
Summary: "In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also...
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Publisher / Publication Date: Bullfrog Books, Jump!, Inc. 2021
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 635 NELAtkinson, Catherine
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Publisher / Publication Date: Hermes House 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.814 ATKPark, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
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Publisher / Publication Date: Chronicle Books 2023
Sorry, no copies available
Place a hold to request this item.Pashman, Dan
Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024
Sorry, no copies available
Place a hold to request this item.Summary: "Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that put them to use in creative, inspired ways. Many home cooks find sauces...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 JUSVolland, Susan
Summary: Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor,...
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Publisher / Publication Date: W.W. Norton & Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 VOLWhalen, John
Summary: "Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or...
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Publisher / Publication Date: Cider Mill Press Book Publishers 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.814 WHAHenry, Diana.
Summary: This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert...
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Publisher / Publication Date: Mitchell Beazley 2012
Sorry, no copies available
Place a hold to request this item.Peterson, James.
Summary: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees.
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Publisher / Publication Date: Van Nostrand Reinhold 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.814 PETVaserfirer, Lucy.
Summary: Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syrup, and provides a preparation guideline for each marinade recipe.
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Publisher / Publication Date: Harvard Common Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 VASWilliams, Sallie Y.
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Publisher / Publication Date: Macmillan 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.814 WILBriggs, Robert
Contents: Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs
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Publisher / Publication Date: Wiley & Sons 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 BRIFrance, Christine.
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Publisher / Publication Date: Hermes House 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.814 FRAKang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Levine, Sarabeth.
Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
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Publisher / Publication Date: Rizzoli International 2010
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.815 LEVSummary: Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable. Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your...
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Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 FRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook America'sBauer, Lorilynn
Summary: Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
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Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BauerCoopey, Erin.
Summary: "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you...
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Publisher / Publication Date: Quarry Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3382 COOPeterson, James.
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Publisher / Publication Date: Wiley 2008
Sorry, no copies available
Place a hold to request this item.Volland, Susan
Summary: Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes...
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Publisher / Publication Date: W. W. Norton & Company 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method VollandGill, Shirley.
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Publisher / Publication Date: Howell Publishing 1994
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 Gill,Kolpas, Norman.
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Publisher / Publication Date: Contemporary Books 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KolpaKolpas, Norman.
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Publisher / Publication Date: Contemporary Books 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KOLRamsay, Maggie.
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Publisher / Publication Date: Rizzoli 1999