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Engram, Sara. Favreau, Marc O'Connell, John Peterson, James. Stearns, Patty LaNoueFilter By Authors
Engram, Sara. Favreau, Marc O'Connell, John Peterson, James. Stearns, Patty LaNouePeterson, James.
Summary: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees.
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Publisher / Publication Date: Van Nostrand Reinhold 1998
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1 available in Adult Non-fiction, Call number: 641.814 PETPeterson, James.
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Publisher / Publication Date: Wiley 2008
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Place a hold to request this item.Favreau, Marc
Summary: "Marc Favreau documents the Great Depression--a time when Americans from all walks of life fell victim to poverty, insecurity, and fear--and tells the incredible story of how they survived and, ultimately, thrived. This is the story of the Great Depression in the United States, from the sweeping consequences of the market collapse to the more personal stories of individuals and communities...
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Publisher / Publication Date: Little, Brown and Company 2018
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1 available in Juvenile Nonfiction, Call number: J 973.91 FAVEngram, Sara.
Summary: The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of...
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Publisher / Publication Date: Andrews McMeel Pub. 2009
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1 available in Adult Non-fiction, Call number: 641.3383 ENGO'Connell, John
Summary: A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra...
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Publisher / Publication Date: Pegasus Books 2016
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1 available in Adult Non-fiction, Call number: 641.3 OCOStearns, Patty LaNoue
Summary: The quintessential summer fruit is immortalized in a new book, Cherry Home Companion. It's a full-color compendium of cherry lore and wisdom, cherished memories and sensational recipes collected by veteran journalist Patty LaNoue Stearns from some of the country's finest chefs, food writers, home cooks and cherry purveyors. Readers will find more than 130 mouthwatering dishes--everything from...
Format: text
Publisher / Publication Date: Arbutus Press 2002