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Atkinson, Catherine

Format: text

Publisher / Publication Date: Hermes House 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.814 ATK

Summary: "Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that put them to use in creative, inspired ways. Many home cooks find sauces...

Format: text

Publisher / Publication Date: America's Test Kitchen 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 JUS

Volland, Susan

Summary: Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor,...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 VOL

Gill, Shirley.

Format: text

Publisher / Publication Date: Howell Publishing 1994

Copies Available at Fife Lake

1 available in Adult, Call number: 641.8 Gill,

Briggs, Robert

Contents: Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides -- Sauces and rubs

Format: text

Publisher / Publication Date: Wiley & Sons 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.76 BRI

France, Christine.

Format: text

Publisher / Publication Date: Hermes House 2011

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.814 FRA

Levine, Sarabeth.

Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.

Format: text

Publisher / Publication Date: Rizzoli International 2010

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.815 LEV

Coopey, Erin.

Summary: "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you...

Format: text

Publisher / Publication Date: Quarry Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3382 COO

Peterson, James.

Format: text

Publisher / Publication Date: Wiley 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.814 PET

Volland, Susan

Summary: Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes...

Format: text

Publisher / Publication Date: W. W. Norton & Company 2018

Copies Available at Interlochen

1 available in Adult, Call number: 641.7 Volland 2018

Summary: Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce...

Format: text

Publisher / Publication Date: Rockridge Press 2014

View online at Hoopla

Henry, Diana.

Summary: This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert...

Format: text

Publisher / Publication Date: Mitchell Beazley 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6382 HEN

Peterson, James.

Summary: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees.

Format: text

Publisher / Publication Date: Van Nostrand Reinhold 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.814 PET

Vaserfirer, Lucy.

Summary: Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syrup, and provides a preparation guideline for each marinade recipe.

Format: text

Publisher / Publication Date: Harvard Common Press 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.7 VAS

Williams, Sallie Y.

Format: text

Publisher / Publication Date: Macmillan 1990

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.814 WIL

Ramsay, Maggie.

Format: text

Publisher / Publication Date: Rizzoli 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 RAM

Seed, Diane.

Format: text

Publisher / Publication Date: Ten Speed Press 1987

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 SEE

Sokolov, Raymond A.

Format: text

Publisher / Publication Date: Knopf 1976

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.814 SOK

Kelly, Donna.

Summary: "In Quesadillas, the gooey little snac ks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear. --Publisher description.

Format: text

Publisher / Publication Date: Gibbs Smith 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 KEL

Summary: A collection of recipes designed to make the most of a slow cooker's conveniences features such options as soups, stews, roasts, and desserts.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2017

Copies Available at East Bay

1 available in Adult, Call number: 641.5 MAR

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 MAR

Carpender, Dana.

Summary: Provides a collection of low-carbohydrate recipes for appetizers, breads, vegetable dishes, main dishes, soups, condiments and sauces, and desserts.

Format: text

Publisher / Publication Date: Fair Winds Press 2002

Copies Available at Interlochen

1 available in Adult, Call number: 641.563 Carpender

Raichlen, Steven.

Summary: Offers recipes for cooking a variety of different foods including breakfasts, appetizers, beef, porks, breads, rubs, sauces, and desserts.

Format: text

Publisher / Publication Date: Workman Pub Co 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 RAI

Pitre, Urvashi

Summary: Discover how following a healthy, plant-based diet is easier with an Instant Pot! Some of Pitre's classics recipes have been adapted for a quicker cooking time in the Instant Pot, but she also encourages readers to step out of their usual cooking rut by provided recipes from around the world. And since Pitre uses healthy, whole protein-filled ingredients you are sure to find the flavor you're...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.5636 PIT

Symon, Michael

Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.7 SYM

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