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Cooking (Natural foods) Cooking (Vegetables) HOUSE & HOME / General Seasonal cookingFilter By Authors
Satterfield, StevenSatterfield, Steven
Summary: "Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2015
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Place a hold to request this item.Satterfield, Steven
Summary: "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2023