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Sarros, Connie.

Contents: Hints for successful gluten-free cooking -- Cooking basics -- Snacks -- Drinks -- Breads -- Breakfasts -- Main dishes -- Side dishes -- Desserts -- Kitchen projects.

Format: text

Publisher / Publication Date: Contemporary Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 SAR

Summary: After watching this DVD, you can master the challenge and know the secrets of tasty gluten-free baking and cooking. Also covers how to make wise nutritional choices.

Format: moving image

Publisher / Publication Date: Connie Sarros 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 ALL

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