Gumpert, David E.
Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.19 GUMMartin, Daniella.
Summary: " Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source. Daniella travels to Thailand...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 MARLaufer, Peter
Summary: "After eating some suspect "organic" walnuts that he was shocked to find were produced in Kazakhstan, veteran journalist Peter Laufer traces the origins of items in his pantry back to the source, learning how easily we are tricked into buying "organic" claims"--
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 LAUBarber, Dan
Summary: "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead,...
Format: text
Publisher / Publication Date: Penguin Group USA 2014
Sorry, no copies available
Place a hold to request this item.Schou, Nick.
Summary: "Drawing on unparalleled access to sources ranging from doctors and lawyers to lobbyists, cannabis club owners, outlaw cultivators, and industry entrepreneurs, The Weed Runners is both journalistic expose and adventure story. The book's title refers to those who run the vast network fueling the ongoing nationwide explosion of medical marijuana. Focusing on an incredibly dynamic three-year...
Format: text
Publisher / Publication Date: Chicago Review Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 362.29 SCHPollan, Michael.
Summary: "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture....
Format: text
Publisher / Publication Date: The Penguin Press 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food PollanMcWilliams, James E.
Summary: "Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal...
Format: text
Publisher / Publication Date: Thomas Dunne Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 170 MCWPotter, Maximillian
Summary: "When Maximilian Potter went to Burgundy to report for Vanity Fair on a crime that could have destroyed the Domaine de la Romanée Conti-the tiny, storied vineyard that produces the most expensive, exquisite wines in the world-he soon found a story that was much larger, and more thrilling, than he had originally imagined. In January 2010, Aubert de Villaine, the famed proprietor of the DRC,...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 POTSchenker, Jesse.
Summary: "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"--
Format: text
Publisher / Publication Date: Dey Street Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 SCHENKER, JESSE SCHStevens, Becca
Summary: "In 2012, reverend and social entrepreneur Becca Stevens began work on the Thistle Stop Café, a business designed to provide employment opportunities for the residents of Magdalene, as well as Thistle Farms, the social enterprise benefitting women recovering from violence and addiction. As she explored the legacy of tea, she uncovered not only its healing mysteries but also the dark secrets...
Format: text
Publisher / Publication Date: Jericho Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.29 STELeonard, Christopher
Summary: An investigative journalist takes you inside the corporate meat industry with a shocking, in-depth report every American should hear. Important, timely, and explosive, an unvarnished portrait of the food industry that now dominates America's heartland.
Format: sound recording-nonmusical
Publisher / Publication Date: Tantor Media, Inc. 2014