Ruhlman, Michael
Format: text
Publisher / Publication Date: Viking 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 623.82 RUHRuhlman, Michael
Summary: Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Format: text
Publisher / Publication Date: Scribner 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RUHRuhlman, Michael
Summary: Documents the environment of a pediatric heart center that specializes in neonatal open-heart surgery, profiling Cleveland Clinic's renowned Dr. Roger Mee while exploring a range of controversial topics.
Format: text
Publisher / Publication Date: Viking 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 617.98 RUHCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health RuhlmanRuhlman, Michael
Format: text
Publisher / Publication Date: Little Brown & Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 RUHCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook RuhlmanRuhlman, Michael
Summary: In his two novellas, In Small Measures and Strong Conspirators, Michael Ruhlman delves deeply into the nuanced complexity of romantic and sexual love—and the inevitable evolution of the heart over the span of years and decades. Both novellas ask questions about the nature of love in terms of loyalty and fidelity—what are our obligations toward one’s spouse, one’s family, and one’s heart? In...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2015
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC RUHRuhlman, Michael
Summary: Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enablemore flavorful or creative taste combinations.
Format: text
Publisher / Publication Date: Scribner 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RUHRuhlman, Michael
Summary: "A back-to-basics cocktail book--and affable tribute to the pleasures of the cocktail--is organized around five best-known, beloved, classic families of cocktails, providing a simple ratio for each from which myriad variations can be built"--
Format: text
Publisher / Publication Date: Scribner 2023
Sorry, no copies available
Place a hold to request this item.Ruhlman, Michael
Format: text
Publisher / Publication Date: W. W. Norton 2005
Sorry, no copies available
Place a hold to request this item.Ruhlman, Michael
Format: text
Publisher / Publication Date: Viking 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 643 RUHKeller, Thomas
Summary: "When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring...
Format: text
Publisher / Publication Date: Artisan Books 2020
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 KELKeller, Thomas.
Summary: Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and...
Format: text
Publisher / Publication Date: Artisan Books 2009
Sorry, no copies available
Place a hold to request this item.Ripert, Eric.
Format: text
Publisher / Publication Date: Artisan 2002