Keller, Thomas
Summary: "[A] source of instruction, technique and recipes for anyone who wants to experience the new ideas sous vide makes possible."--Book jacket.
Format: text
Publisher / Publication Date: Artisan 2008
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.58 KELKeller, Thomas
Summary: "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits....
Format: text
Publisher / Publication Date: Artisan 2012