Ronnen, Tal.
Summary: A guide to making truly satisfying and delicious meals without the meat, this book will teach you how to create vegan meals with substantial proteins that will gratify your cravings for rich flavor and fat.
Format: text
Publisher / Publication Date: William Morrow 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 RONRonnen, Tal
Summary: Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy...
Format: text
Publisher / Publication Date: Artisan 2015