Rombauer, Irma von Starkloff
Summary: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
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Publisher / Publication Date: Scribner 2006
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ROMRombauer, Irma von Starkloff
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Publisher / Publication Date: Scribner 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 ROMRombauer, Irma von Starkloff
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Publisher / Publication Date: Scribner 1997
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook RombauerRombauer, Irma von Starkloff
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Publisher / Publication Date: Scribner 2002