Burnside, Robin.
Contents: The spirit of a homesteader's kitchen -- Basic kitchen equipment -- Stocking the larder -- Beverages -- Morning meals -- Soups, sauces, and gravies -- Salads and salad dressings -- Vegetarian entrées -- Fish, poultry, and meat entrées -- Embellishments-- Breads -- Desserts.
Format: text
Publisher / Publication Date: Gibbs Smith 2010