Summary: Looks at the mystique surrounding chef and restaurateur Georges Perrier at the time leading up to the closing of his iconic Philadelphia restaurant Le Bec-Fin, which in Perrier's own estimation was the last true French restaurant in the U.S.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF KINSummary: Marinara sauce runs red through the streets of New Haven in this surprising, delectable documentary which profiles three pizza restaurants, Pepe, Sally's, and Modern, that together stand as the cornerstone of the town's Italian-American heritage and connoisseurs of the tastiest incarnations of America's favorite comfort food. This mouth-watering documentary will make viewers laugh and leave...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Peninsula
1 available in Documentary DVDs, Call number: DVD PIZCopies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC PIZSummary: The Automat recounts the lost history of the iconic restaurant chain Horn & Hardart, which served affordable food to millions of New Yorkers and Philadelphians for more than a century. Founded by Joseph Horn and Frank Hardart in 1888, it revolutionized the nation's restaurant scene with technology that captured the public's imagination like nothing else the customer put nickels into slots, and...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC AUTSummary: Jonathan Gold pulls back the curtain on the perceived superficiality of Los Angeles to show viewers a genuine and vibrant world where ethnic cooking is a kaleidoscopic doorway to the mysteries of an unwieldy city and the soul of America.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF CITSummary: Restaurant kitchens are a pressurized stew of brutal hours and high stress. Acting out goes with the territory and anyone is fair game. But the familiar macho posturing of celebrity chefs has reached a tipping point. Now with an influx of women at the helm of restaurants, and a younger generation unwilling to submit to the brutal conditions once considered the norm, the rules of "kitchen...
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC HEASummary: The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today's celebrity chefs. His eponymous Chicago restaurant was one of the world's top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter's relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC LOVSummary: After winning a Best Restaurant In The World award in 2010, 2011, 2012, and 2014, chef René Redzepi discusses his Copenhagen restaurant Noma and how his culinary philosophy has shaped its success.
Format: moving image
Publisher / Publication Date: 2016