Summary: "Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden,...
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Publisher / Publication Date: Taste of Home Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 COPLoftus, Jamie
Summary: "Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low...
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Publisher / Publication Date: Tor Publishing Group 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 LOFCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 LOFBreland, Claudia C.
Summary: "In 1922, Dorothy Kraker set up a simple white roadside stand on Crystal Lake and began selling farm-sized pies made with tart cherries picked from the family orchard. A century later, The Cherry Hut has become a nationally acclaimed full-service restaurant, famous for its cherry pies, jams, ice cream, homemade sandwiches, and much more. This 100th anniversary book includes historic photos,...
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Publisher / Publication Date: Mission Point Press 2022
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1 available in Adult Non-fiction, Call number: 977.4632 BREFieri, Guy.
Summary: "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few...
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Publisher / Publication Date: William Morrow, an Imprint of HarperCollins Publishers 2013
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Place a hold to request this item.Summary: Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the...
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Publisher / Publication Date: Lonely Planet Global Limited 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 914.04 EURSummary: "The Original guide to barbecue in the south has been created in support of the Atlanta History Center's exhibition BARBECUE NATION, a chronicle of the cultural heritage and enduring influence of this great American foodway. Open to the public from May 2018 to June 2019, the exhibition includes a wide array of pitmaster artifacts, barbecue ephemera, oral histories, vintage photographs and a...
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Publisher / Publication Date: Wildsam Field Guides 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 917.5 SOUTHERN STATES WILFieri, Guy.
Summary: Guy Fieri strikes again, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of--more than fifty establishments off the beaten path. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems.
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Publisher / Publication Date: William Morrow/Harper Collins 2009
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Place a hold to request this item.Machajewski, Sarah.
Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.
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Publisher / Publication Date: Rosen Publishing 2014
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 331 MACSnyder, Lynsi
Summary: "When Lynsi Snyder's grandparents founded In-N-Out Burger in 1948, they built it with a passion for quality and service that Lynsi embraced at a young age. After starting as a store associate at age seventeen, she then worked in other departments, gaining first-hand experience with almost every aspect of the family business until she became president in 2010. She has led the company through...
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Publisher / Publication Date: Thomas Nelson 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 647.95794 SNYRay, Rachael.
Summary: Derived from Ray's travel program on Food Network, in which her specialty is to talk to locals and find places off the beaten track, this book identifies good, inexpensive restaurants as well as special places for breakfast, regional dishes, sweets or drinks in 50 cities in the U.S., three in Canada and six in Europe; includes recipes and travel tips.
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Publisher / Publication Date: Lake Isle Press 2004
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1 available in Adult Non-fiction, Call number: 642.5 RAYYogerst, Joseph R.
Summary: "This culinary guide reveals the best food experiences across all 50 states and Canada"--
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Publisher / Publication Date: National Geographic Partners, LLC 2024
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Place a hold to request this item.Fieri, Guy.
Summary: A tour of sixty of the nation's most colorful local restaurants features the author's observations on the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by recipes.
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Publisher / Publication Date: William Morrow/Harper Collins 2008
Copies Available at Peninsula
1 available in Adult, Call number: 647.9573 FIESummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABDabbous, Ollie
Summary: Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. With timeless design and serene photography by Joakim...
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Publisher / Publication Date: Bloomsbury Publishing Plc 2021
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1 available in Adult Non-fiction, Call number: 641.59421 DABSummary: Looks at the mystique surrounding chef and restaurateur Georges Perrier at the time leading up to the closing of his iconic Philadelphia restaurant Le Bec-Fin, which in Perrier's own estimation was the last true French restaurant in the U.S.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF KINSummary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV CHECrapanzano, Aleksandra
Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016
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1 available in Adult Non-fiction, Call number: 641.5941 CRAFreedman, Paul
Summary: Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of...
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Publisher / Publication Date: Liveright Publishing Corporation, a division of W.W. Norton & Company 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 FRESummary: Marinara sauce runs red through the streets of New Haven in this surprising, delectable documentary which profiles three pizza restaurants, Pepe, Sally's, and Modern, that together stand as the cornerstone of the town's Italian-American heritage and connoisseurs of the tastiest incarnations of America's favorite comfort food. This mouth-watering documentary will make viewers laugh and leave...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Peninsula
1 available in Documentary DVDs, Call number: DVD PIZCopies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC PIZStearns, Patty LaNoue
Summary: Restaurant reviews with ratings and Patty's "Best Bets" for good food in Northern Michigan including artisan bread, burgers, Cherry Festival food, designer milk, homemade ice cream, farm markets, ice cream and local wineries. This guide includes business locations, hours, phone numbers and web sites. It's a foodies bible to northern Michigan cuisine.
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Publisher / Publication Date: Arbutus Press 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STE1 available in Nelson Room, Call number: NEL RM 641.5 STE
Chanani, Nidhi
Summary: When her granddaughter Aria comes to stay with her, making it her mission to turn her boba cafae around, Jing Li, who is the secret keeper of the monster of San Francisco, is overrun with customers while Aria sneaks away to reason with the earthquake-causing monster.
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Publisher / Publication Date: Amulet Books 2023
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Place a hold to request this item.Shopsin, Tamara
Summary: "'Arbitrary Stupid Goal is a completely riveting world--when I looked up from its pages regular life seemed boring and safe and modern like one big iPhone. This book captures not just a lost New York but a whole lost way of life'--Miranda July; In Arbitrary Stupid Goal, Tamara Shopsin takes the reader on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a...
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Publisher / Publication Date: MCD/Farrar Straus & Giroux 2017