Cleary, Rhona
Summary: Arriving in NYC for a culinary apprenticeship under Chef Leroy at Harlem's most celebrated restaurant, Tiana struggles to juggle the dueling demands of her mentor while experiencing Harlem's exciting cultural scene.
Format: text
Publisher / Publication Date: Random House 2024
Copies Available at Woodmere
1 available in Juvenile Graphic Novels, Call number: J 741.5 DISSummary: A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.
Format: moving image
Publisher / Publication Date: Weinstein Co. 2006
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY CLEHomberg, Ruth
Summary: Tiana warms up a cold winter day at her restaurant with a party and some yummy winter treats.
Format: text
Publisher / Publication Date: Random House Children's Books 2018
Copies Available at Woodmere
1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN HOMSummary: A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants,...
Format: moving image
Publisher / Publication Date: Walt Disney Home Entertainment 2007
Copies Available at Woodmere
2 available in Family DVDs, Call number: DVD FAMILY RATCopies Available at Fife Lake
1 available in Browsing Hot DVDs, Call number: DVD MOVIE RATCopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD RATGill, Jim
Summary: This is a richly illustrated story of a man, a bowl of soup and the man's operatic and frustrating quest to eat it. The book is accompanied by a music cd of the opera being performed.
Format: text
Publisher / Publication Date: Jim Gill 2009
Sorry, no copies available
Place a hold to request this item.Summary: Macbeth is the chef in a 3-star restaurant; Beatrice and Benedict are rival co-anchors; Titania and Bottom carouse in a tawdry theme resort; and Petruchio sets out to tame the conservative Kate in a politically incorrect marriage of convenience.
Format: moving image
Publisher / Publication Date: 2007
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Place a hold to request this item.Summary: "Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden,...
Format: text
Publisher / Publication Date: Taste of Home Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 COPSummary: Serving western cuisine, Nekoya is an ordinary place to dine--until Saturdays. That₂s when the doors swing open to elves, demons, and even dragons hungry for the unique. On the menu? Succulent dishes, savory stories, and an experience you₂ll never forget!
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Anime, Call number: BLU-RAY ANIME RESLoftus, Jamie
Summary: "Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low...
Format: text
Publisher / Publication Date: Tor Publishing Group 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 LOFCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 LOFBreland, Claudia C.
Summary: "In 1922, Dorothy Kraker set up a simple white roadside stand on Crystal Lake and began selling farm-sized pies made with tart cherries picked from the family orchard. A century later, The Cherry Hut has become a nationally acclaimed full-service restaurant, famous for its cherry pies, jams, ice cream, homemade sandwiches, and much more. This 100th anniversary book includes historic photos,...
Format: text
Publisher / Publication Date: Mission Point Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 977.4632 BRESummary: Pampered African Prince Akeem is a rebel who is against an arranged marriage and heads to Queens, New York to find a new bride. His regal father agrees to allow the prince 40 days to roam the U.S., sending the prince's faithful retainer Semmi along to make sure nothing untoward happens. To avoid fortune hunters, Prince Akeem conceals his true identity and gets a "regular" guy job at a fast-food...
Format: moving image
Publisher / Publication Date: 2007
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Place a hold to request this item.Summary: Their only enemy is the status quo. Their only friend is chaos. Trace the origins of the deadly drug Supercool; see Jesus in strange places; deal with an infestation of Friars; and use way too many ninja throwing stars.
Format: moving image
Publisher / Publication Date: Paramount Home Entertainment 2007
Copies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV UPRFieri, Guy.
Summary: "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few...
Format: text
Publisher / Publication Date: William Morrow, an Imprint of HarperCollins Publishers 2013
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Place a hold to request this item.Ockler, Sarah.
Summary: Hudson Avery gave up a promising competitive ice skating career after her parents divorced when she was fourteen years old and now spends her time baking cupcakes and helping out in her mother's upstate New York diner, but when she gets a chance at a scholarship and starts coaching the boys' hockey team, she realizes that she is not through with ice skating after all.
Format: text
Publisher / Publication Date: Simon Pulse 2012
Copies Available at Woodmere
1 available in Young Adult Fiction, Call number: YA FIC OCKGregorio, I. W.
Summary: "Jocelyn "Jos" Wu has two wishes: to make it through high school without dying of boredom and to direct a short film with her best friend. Will Domenici has two goals: to get assigned to a worthwhile position at his school paper and to find a paying summer gig. When Jos's father tells her their family restaurant may be going under and Will learns he didn't land his dream job at the school...
Format: sound recording-nonmusical
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Playaway, Call number: PA FIC GRELee, Emery
Summary: "Theo Mori and Gabriel Moreno have always been at odds. Their parents own rival businesses-an Asian American café and a Puerto Rican bakery-and Gabi's lack of coordination has cost their soccer team too many games to count. Stuck in the closet and scared to pursue his own dreams, Gabi sees his parents' shop as his future. Stuck under the weight of his parents' expectations, Theo's best shot at...
Format: text
Publisher / Publication Date: Quill Tree Books, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Young Adult Fiction, Call number: YA FIC LEESummary: Welcome to the fairy best café in the Puddlebrook. Help Butterbean and friends on Opening Day in a delicious double-length special. Take a spin in the Sweet Ride, serve up Fluttercakes, help prep Cricket's first menu, and even make lunch for the president. Just watch out for greedy Ms. Marmalady.
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV BUTSummary: Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the...
Format: text
Publisher / Publication Date: Lonely Planet Global Limited 2023
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Place a hold to request this item.Summary: "The Original guide to barbecue in the south has been created in support of the Atlanta History Center's exhibition BARBECUE NATION, a chronicle of the cultural heritage and enduring influence of this great American foodway. Open to the public from May 2018 to June 2019, the exhibition includes a wide array of pitmaster artifacts, barbecue ephemera, oral histories, vintage photographs and a...
Format: text
Publisher / Publication Date: Wildsam Field Guides 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 917.5 SOUTHERN STATES WILFieri, Guy.
Summary: Guy Fieri strikes again, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of--more than fifty establishments off the beaten path. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems.
Format: text
Publisher / Publication Date: William Morrow/Harper Collins 2009
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Place a hold to request this item.Machajewski, Sarah.
Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.
Format: text
Publisher / Publication Date: Rosen Publishing 2014
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 331 MACSchwartz, Alexandra Cassel
Summary: "Daniel Tiger and Jodi Platypus are going to a restaurant with their families. How will they stay calm?"--Page [4] of cover.
Format: text
Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2019
Sorry, no copies available
Place a hold to request this item.Snyder, Lynsi
Summary: "When Lynsi Snyder's grandparents founded In-N-Out Burger in 1948, they built it with a passion for quality and service that Lynsi embraced at a young age. After starting as a store associate at age seventeen, she then worked in other departments, gaining first-hand experience with almost every aspect of the family business until she became president in 2010. She has led the company through...
Format: text
Publisher / Publication Date: Thomas Nelson 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 647.95794 SNYPacton, Jamie
Summary: "Working as a Wench--i.e., waitress--at a cheesy medieval-themed restaurant in the Chicago suburbs, Kit Sweetly wishes she could be a Knight like her brother. She has the moves, is capable on a horse, and desperately needs the raise that comes with knighthood, so she can hold a spot at her dream college and help her mom pay the mortgage. Company policy allows only guys to be Knights. So when...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2020