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Friedman, Andrew

Summary: A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who...

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 FRI

Bird, Kai

3 holds on 5 copies

Summary: J. Robert Oppenheimer is one of the iconic figures of the twentieth century, a physicist who led the effort to build the atomic bomb for his country in a time of war, and who later found himself confronting the moral consequences of scientific progress. In this biography twenty-five years in the making, Kai Bird and Martin Sherwin capture Oppenheimer's life and times, from his early career to...

Format: text

Publisher / Publication Date: Vintage Books 2005

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