Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Restaurant kitchens are a pressurized stew of brutal hours and high stress. Acting out goes with the territory and anyone is fair game. But the familiar macho posturing of celebrity chefs has reached a tipping point. Now with an influx of women at the helm of restaurants, and a younger generation unwilling to submit to the brutal conditions once considered the norm, the rules of "kitchen...
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC HEAMintzer, Richard
Summary: Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need...
Format: text
Publisher / Publication Date: Entrepreneur Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 658.6 MINWeinzweig, Ari
Summary: In “Going into Business with Emma Goldman,” Ari brings together two seemingly incompatible approaches—the century-old, revolutionary, anarchist beliefs of Emma Goldman and the idea of implementing them in the business world with which she was, for most of her life, at odds. As Ari imagines it, the pamphlet is “an adventure in intellectual time travel—an uplifting, anarchist fable for the modern...
Format: text
Publisher / Publication Date: Zingerman's Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 335.83 WEIWeinzweig, Ari
Summary: The first in a series of books by Zingerman's co-founding partner Ari Weinzweig examines the basic building blocks of the culture and structure we know now as Zingerman's. These approaches are applicable whether you're running a law office, a library, a restaurant, a record label, a software firm, or an organic farm. They are the behind-the-scenes "secret" stuff that goes into making a very...
Format: text
Publisher / Publication Date: Zingerman's Press 2010
Copies Available at Woodmere
1 available in Adult Display, Call number: 658.5 WEIWeinzweig, Ari
Summary: This second book in the Zingerman's a Lapsed Anarchist's Approach" series looks at the leadership style that has helped make Zingerman's such a special place to work and to eat. The book includes essays on the energy crisis in the American workplace, servant leadership, stewardship, why everyone's a leader, Zingerman's entrepreneurial approach to management, and more.
Format: text
Publisher / Publication Date: Zingerman's Press 2012
Copies Available at Woodmere
3 available in Adult Display, Call number: 658.5 WEIWeinzweig, Ari
Summary: Part 3 continues to share the "secrets" that have helped take Zingerman's from a 25-seat, 4-person start up to a nationally known, $49,000,000-organization employing over 600 people. It includes Secrets #30-39 and explores our belief that some of the most important work we do to build great organizations and lead rewarding lives is the work we need to do within ourselves. The book includes...
Format: text
Publisher / Publication Date: Zingerman's Press 2013