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Summary: Viewers will follow the lives of previously incarcerated individuals through a program created to rehabilitate them in the restaurant industry.

Format: moving image

Publisher / Publication Date: 2019

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Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAB

Summary: Restaurant kitchens are a pressurized stew of brutal hours and high stress. Acting out goes with the territory and anyone is fair game. But the familiar macho posturing of celebrity chefs has reached a tipping point. Now with an influx of women at the helm of restaurants, and a younger generation unwilling to submit to the brutal conditions once considered the norm, the rules of "kitchen...

Format: moving image

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC HEA

Mintzer, Richard

Summary: Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need...

Format: text

Publisher / Publication Date: Entrepreneur Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 658.6 MIN

Cannon, Howard.

Format: text

Publisher / Publication Date: Alpha Books 2002

Copies Available at Interlochen

1 available in Adult, Call number: 647.95 Cannon 2002

Garvey, Michael.

Format: text

Publisher / Publication Date: Wiley Pub. 2004

Copies Available at Interlochen

1 available in Adult, Call number: 647.95 Garvey 2004

Meyer, Danny.

Summary: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.

Format: text

Publisher / Publication Date: HarperCollins 2006

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Weinzweig, Ari

Summary: In “Going into Business with Emma Goldman,” Ari brings together two seemingly incompatible approaches—the century-old, revolutionary, anarchist beliefs of Emma Goldman and the idea of implementing them in the business world with which she was, for most of her life, at odds. As Ari imagines it, the pamphlet is “an adventure in intellectual time travel—an uplifting, anarchist fable for the modern...

Format: text

Publisher / Publication Date: Zingerman's Press 2019

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 335.83 WEI

Weinzweig, Ari

Summary: The first in a series of books by Zingerman's co-founding partner Ari Weinzweig examines the basic building blocks of the culture and structure we know now as Zingerman's. These approaches are applicable whether you're running a law office, a library, a restaurant, a record label, a software firm, or an organic farm. They are the behind-the-scenes "secret" stuff that goes into making a very...

Format: text

Publisher / Publication Date: Zingerman's Press 2010

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Weinzweig, Ari

Summary: This second book in the Zingerman's a Lapsed Anarchist's Approach" series looks at the leadership style that has helped make Zingerman's such a special place to work and to eat. The book includes essays on the energy crisis in the American workplace, servant leadership, stewardship, why everyone's a leader, Zingerman's entrepreneurial approach to management, and more.

Format: text

Publisher / Publication Date: Zingerman's Press 2012

Copies Available at Woodmere

3 available in Adult Display, Call number: 658.5 WEI

Weinzweig, Ari

Summary: Part 3 continues to share the "secrets" that have helped take Zingerman's from a 25-seat, 4-person start up to a nationally known, $49,000,000-organization employing over 600 people. It includes Secrets #30-39 and explores our belief that some of the most important work we do to build great organizations and lead rewarding lives is the work we need to do within ourselves. The book includes...

Format: text

Publisher / Publication Date: Zingerman's Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 658.5 WEI

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