Reichl, Ruth.
Format: text
Publisher / Publication Date: G.K. Hall 2001
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 REIReichl, Ruth
Summary: When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her...
Format: text
Publisher / Publication Date: Random House 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 REICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 REICopies Available at Peninsula
1 available in Adult, Call number: B REICHL REIReichl, Ruth.
Summary: Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well.
Format: text
Publisher / Publication Date: Penguin Books 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Relation ReichlReichl, Ruth.
Summary: "Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?"--container.
Format: sound recording-nonmusical
Publisher / Publication Date: Books on Tape 2005
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 ReichReichl, Ruth.
Format: text
Publisher / Publication Date: Random house 2010
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 REICopies Available at Peninsula
1 available in Adult, Call number: B REICHL REIReichl, Ruth.
Summary: In this sequel to Tender at the Bone, the author recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
Format: text
Publisher / Publication Date: Random House 2010
Copies Available at Peninsula
1 available in Adult, Call number: B REICHL REIReichl, Ruth.
Summary: BONUS: This edition contains a Comfort Me with Apples discussion guide. In this delightful sequel to her bestseller Tender at the Bone , Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company...
Format: text
Publisher / Publication Date: Random House Publishing Group 2001
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Reichl, Ruth.
Summary: A story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told.
Format: text
Publisher / Publication Date: Random House 1998
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 REICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 REIReichl, Ruth.
Summary: In the author's latest book, one that will delight her fans and convert those as yet uninitiated to her charming tales, she brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, this book recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and...
Format: text
Publisher / Publication Date: Random House Trade Paperbacks 2002
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.509 REIReichl, Ruth.
Summary: The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Format: text
Publisher / Publication Date: Penguin Press 2005
Copies Available at Peninsula
1 available in Adult, Call number: 641.4 ReiCopies Available at Fife Lake
1 available in Adult, Call number: 641.5 REICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food ReichiReichl, Ruth.
Summary: Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet Magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well.
Format: text
Publisher / Publication Date: Penguin Press 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Relation ReichlReichl, Ruth.
Summary: For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined...
Format: text
Publisher / Publication Date: Random House Publishing Group 2010
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Reichl, Ruth
Summary: "My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in...
Format: text
Publisher / Publication Date: Random House 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 REICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 REIReichl, Ruth
Format: text
Publisher / Publication Date: 2024
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Place a hold to request this item.Reichl, Ruth.
Summary: Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard.
Format: text
Publisher / Publication Date: Random House 2014
Copies Available at East Bay
1 available in Adult Fiction, Call number: FIC REICopies Available at Peninsula
1 available in Adult Fiction, Call number: FIC REICopies Available at Interlochen
1 available in Adult, Call number: Fiction Reichl 2014Reichl, Ruth.
Summary: Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet , and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally . is her openhearted investigation of the...
Format: text
Publisher / Publication Date: Penguin USA, Inc. 2010
View online at OverDrive
Reichl, Ruth.
Format: sound recording-nonmusical
Publisher / Publication Date: Random House 2005
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 ReiReichl, Ruth.
Format: text
Publisher / Publication Date: G.K. Hall 1998
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 REISummary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF JERReith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REIRuth, Rich
Contents: Taken back -- Older but not less confused -- Desensitization and reprocessing -- Heavy and earthbound -- Thou mayest -- Angel slide -- Doxology.
Format: sound recording-musical
Publisher / Publication Date: 2021